1. In a large bowl, combine almond flour, salt, cinnamon and nutmeg
2. In a smaller bowl, combine oil, honey and vanilla
3. Stir wet ingredients into dry
4. Place apples in a 2-3 quart glass baking dish
5. Crumble topping over the apples
6. Cover and bake at 350° for 50 minutes on low rack
7. When apples are soft and their juices bubble, remove cover and bake 10 more minutes to brown crisp
8. Serve warm

[highlight color=”eg. yellow, black”]This gluten-free, dairy-free apple crisp is great all year round, though especially soothing in fall and winter. Adheres to the food combining guidelines![/highlight]
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