Grilled Salmon

Grilled Salmon

Dr. Tom Bayne Recipes Leave a Comment


4 (4 ounce) salmon filets, skin on
2 tablespoons olive oil
½ teaspoon celtic sea salt

Salmon Preparation
1. Turn oven on to 500°
2. Leave the skin on the fish; rinse and pat dry with paper towel
3. Place fish skin side down on a metal baking sheet
4. Rub fillets liberally with olive oil, then sprinkle with salt
5. Once oven temperature has reached 500°, reduce to 275°, then immediately put sheet with salmon on lowest rack
6. Roast salmon 8 to 13 minutes


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About the Author

Dr. Tom Bayne

Dr. Tom Bayne is a chiropractor and international expert in digestive health and detoxification. His philosophy addresses the relationship between structure and function of the human body and how that translates into your best health.

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