Homemade Applesauce

Homemade Applesauce

Dr. Ingrid Maes Recipes Leave a Comment


12 medium apples, peeled, cored and sliced
1 stick cinnamon

Place apples and cinnamon stick in a large pyrex bowl with lid. Bake covered at 325° for 1½ hours.

Allow to cool slightly, then crush apples with a potato masher until sauce is desired consistency

Print Friendly, PDF & Email
About the Author

Dr. Ingrid Maes

Dr. Ingrid Maes specializes in gentle chiropractic care and creating a lifestyle that promotes your best health. As a doctor of chiropractic and certified acupuncturist, Ingrid is skilled at identifying the root cause of imbalance and creating physical, nutritional and emotional balance in all systems of your body.

Share this Post

Leave a Reply