12 medium apples, peeled, cored and sliced
1 stick cinnamon
Place apples and cinnamon stick in a large pyrex bowl with lid. Bake covered at 325° for 1½ hours.
Allow to cool slightly, then crush apples with a potato masher until sauce is desired consistency
About the Author
Dr. Ingrid Maes
Dr. Ingrid Maes specializes in gentle chiropractic care and creating a lifestyle that promotes your best health. As a doctor of chiropractic and certified acupuncturist, Ingrid is skilled at identifying the root cause of imbalance and creating physical, nutritional and emotional balance in all systems of your body.