Heat olive oil in a large pot. Add diced vegetables and cook until soft. Stirring frequently to prevent burning.

Add water to  just cover the veggies.

Cook on low heat for about 10 min . add 2 bouillon cubes and add desired amount of water.

For a thicker soup less water , a thinner soup more water. Cook on low heat for an hour add 2 cloves of chopped up garlic at the end.

Puree soup , and enjoy!

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