Grilled Honey-Lime Salmon Kabobs

Dr. Ingrid Maes Recipes Leave a Comment


1 to 1-1/2 lb. Alaskan Sockeye Salmon Fillets, skinless.
1/2 cup Vegetable oil
juice of one large Lime
2 tsp of grated Lime zest
2 TBS each of Honey and fresh chopped Cilantro
1 TBS of fresh grated Ginger
1/2 tsp. each of salt and pepper
1 each red and green Bell Pepper, cut in 1-1/2 in squares
12 large Mushrooms
1 medium Onion, cut in 1 1/2 in chunks
1 Zucchini, cut in 1/2 in slices

Grilled Honey-Lime Salmon Kabobs

Cut salmon into 1-1/2 inch squares. Blend together oil, lime juice, lime zest, honey, cilantro, ginger, salt and pepper. Divide marinade, reserving 1/4 cup for basting. Marinate salmon cubes in remaining mixture for 1 hour, turning occasionally. Skewer salmon and vegetables alternately on skewers. Grill on oiled heated grill about 4 minutes per side, basting with reserved marinade. Do not overcook.


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Dr. Ingrid Maes

Dr. Ingrid Maes specializes in gentle chiropractic care and creating a lifestyle that promotes your best health. As a doctor of chiropractic and certified acupuncturist, Ingrid is skilled at identifying the root cause of imbalance and creating physical, nutritional and emotional balance in all systems of your body.

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