Simple Summer Tuna Salad

Dr. Ingrid Maes homepage, Recipes Leave a Comment

Wild Tuna Salad

Great for picnics, lunches, light dinners!

  • 2 5 oz. cans of wild Tuna
  • 3 cloves of garlic, minced
  • 1 red pepper, diced in small pieces
  • ¼ red onion, diced small
  • 2 red radishes
  • 4 Tbsp. capers, rinsed
  • Handful of chopped parsley
  • 2 Tbsp. extra virgin olive oil
  • 1 Tbsp. balsamic vinegar
  • Pepper and Gomasio to taste


  1. Simply combine all the ingredients in a bowl. Enjoy!

Cheers to a healthier you!

dr. ingrid


Print Friendly, PDF & Email
About the Author

Dr. Ingrid Maes

Dr. Ingrid Maes specializes in gentle chiropractic care and creating a lifestyle that promotes your best health. As a doctor of chiropractic and certified acupuncturist, Ingrid is skilled at identifying the root cause of imbalance and creating physical, nutritional and emotional balance in all systems of your body.

Share this Post

Leave a Reply