Linzer Torte Thumbprint Cookies

from Lexi’s Clean Kitchen

Ingredients:

  • 2 1/2 cups blanched almond flour
  • 1/4 cup raw honey
  • 1 egg
  • 1 tsp. vanilla extract
  • 1 tsp. almond extract
  • 2 Tbsps. coconut oil
  • 2 Tbsps. apple sauce
  • 1 tsp. baking soda
  • Dash Himalayan sea salt
  • 5-6 Tbsps. homemade or store-bought jam

Instructions:

  1. Preheat oven to 350
  2. In a large bowl combine dry ingredients
  3. In a separate bowl whisk together wet ingredients then combine both bowls
  4. Roll dough into a ball and cover in plastic wrap; refrigerate for 20 minutes or longer
  5. Line a baking sheet with parchment paper or baking liner
  6. Roll individual balls out and place on baking sheet
  7. Push your thumb in, fill with a drop of jam, and repeat
  8. Bake for 15 minutes until slightly golden

Notes

Leave out the almond extract for traditional thumbprints

Cheers to a healthier you!

dr. ingrid

 

Print Friendly, PDF & Email