Ingredients:
2 5 oz. cans of wild Tuna3 cloves of garlic, minced
1 red pepper, diced in small pieces
¼ red onion, diced small
2 red radishes
4 Tbsp. capers, rinsed
Handful of chopped parsley
2 Tbsp. extra virgin olive oil
1 Tbsp. balsamic vinegar
Pepper and Gomasio to taste
