1/3 Cup coconut flour
1/4 tsp. vanilla extract
1 pinch nutmeg
1 tsp. cinnamon (or more if you like)
1 pinch salt
1 Tbsp. honey
1/4 to 1/3 cup coconut milk (full fat)
Pecans or walnuts (optional)
If you want some healthy and delicious additions to your pancakes, add a few blueberries, bananas, crushed pecans, or walnut pieces immediately after pouring the batter in the pan.
Instead of using all coconut flour, you can also experiment with using half coconut flour and half almond flour, which, in my opinion, makes a very balanced flavor.
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