Instructions:
- Preheat oven to 350F.
- Grease the sides and bottom of a loaf pan with coconut oil and place a piece of parchment paper on the bottom.
- Place 2T of coconut oil, eggs, honey, vanilla, and vinegar into a mixer and beat on high for 30 seconds. (You can use a stick blender or hand mixers as well).
- Combine the coconut flour, almond flour, baking soda, and sea salt in a bowl, then add them to the wet ingredients, beating on high until combined.
- Place the coconut milk and bananas in a separate bowl and mash until it resembles baby food.
- Add the banana mixture to the batter and beat on medium until thoroughly combined.
- Mix in optional add ins if desired.
- Pour the batter into the prepared loaf pan and bake for 55 minutes, until a toothpick inserted comes out clean.
