A delicious, gluten-free recipe from one of my favorites; Elana’s Pantry.
Bayne kids tested and approved!

Paleo/Gluten Free Cupcakes

Ingredients For Cupcakes:

¼ cup coconut flour
¼ cup cacao powder
¼ teaspoon Celtic sea salt
¼ teaspoon baking soda
4 large eggs
¼ cup coconut oil
⅓ cup honey

Directions for cupcakes:

1. In a food processor, pulse together dry ingredients.
2. Add in in wet ingredients and pulse until combined.
3. Line a muffin tin with paper liners and scoop ¼ cup into each cup.
4. Bake at 350° for 15-18 minutes.
5. Cool and serve.

Ingredients For Chocolate Frosting:

1 cup chocolate chunks
⅓ cup coconut oil
1 Tablespoon vanilla extract

Directions for Chocolate Frosting:

1. In a small saucepan over very low heat, melt chocolate and coconut oil
2. Stir in vanilla extract
3. Place frosting in refrigerator for 15-30 minutes to thicken
4. Remove from refrigerator and whip frosting with a hand blender until thick and fluffy
5. Frost cupcakes and enjoy!