For a healthy meal packed with protein and Omega-3 fatty acids , try this delicious salmon recipe. The American Heart Association advises eating salmon and other omega-3 rich foods twice a week for benefits that go beyond heart health.

 

 Ingredients

  • 4 cloves garlic (small, minced)
  • 1 tablespoon parsley (heaping; chopped)
  • 4 tablespoons extra-virgin olive oil
  • Dash kosher salt
  • Dash black pepper
  • 4 salmon fillets (about 4 to 6 ounces each)
  • 3 lemons (divided)
  1. Heat oven to 375 F.
  2. Lightly grease a 9-by-13-by-2-inch baking pan or line the pan with foil and lightly oil the foil
  3. In a small bowl, combine the minced garlic, parsley and olive oil; blend the ingredients well.
  4. Arrange the salmon fillets in the prepared baking pan and spread the garlic and parsley mixture evenly over them. Sprinkle the fillets lightly with salt and freshly ground black pepper.
  5. Bake the salmon for about 20 minutes or until the fillets register 145 F or flake easily with a fork.
  6. Meanwhile, juice one of the lemons.
  7. Drizzle the baked salmon fillets with two tablespoons of lemon juice.
  8. Slice the remaining lemon into wedges and serve them with the salmon.

Recipe source: The Spruce Eats https://www.thespruceeats.com/baked-salmon-with-garlic-3056832

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