Gluten Free Banana Apple Bread

Instructions:

 Preheat oven to 350F.  

  1. Grease the sides and bottom of a loaf pan with coconut oil and place a piece of parchment paper on the bottom.
  2. Place 2T of coconut oil, eggs, honey, vanilla, and vinegar into a mixer and beat on high for 30 seconds.  (You can use a stick blender or hand mixers as well).
  3. Combine the coconut flour, almond flour, baking soda, and sea salt in a bowl, then add them to the wet ingredients, beating on high until combined.
  4. Place the coconut milk and bananas in a separate bowl and mash until it resembles baby food.
  5. Add the banana mixture to the batter and beat on medium until thoroughly combined.
  6. Mix in optional add ins if desired.
  7. Pour the batter into the prepared loaf pan and bake for 55 minutes, until a toothpick inserted comes out clean.

 


Coconut Apple Muffins

Coconut Apple Muffins

Instructions:

Preheat the oven to 400 degrees F.

  1. Grease a muffin pan with coconut oil or use muffin cup liners.
  2. Put all ingredients into a medium sized bowl and mix with immersion blender or whisk until well mixed.
  3. Let sit 5 minutes.
  4. Use ⅓ cup measure to spoon into muffin tins.

Bake 12-15 minutes until starting to brown and not soft when lightly touched on the top.

Let cool 2 minutes.

Makes 10 delicious muffins.