Basic Chicken Stir Fry

Dr. Ingrid Maes Recipes Leave a Comment

In a small non-reactive bowl, whisk together raw coconut aminos, rice wine vinegar, garlic, ginger and green onion. Pour 1/2 of this sauce over chicken strips and let stand while you prep veggies. Heat 1 teaspoon of the sesame oil over medium high heat in a wok pan. Add chicken and cook, stirring often until golden brown and cooked through, …