Butternut Squash Soup

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This Butternut Squash soup is a delicious and nutritious addition to any Thanksgiving dish! Ingredients: Avocado oil 1 butternut squash, peeled, seeded and cubed 2 small zucchinis, peeled and cubed 1 celery root, peeled and cubed 2 leek stalks, chopped 5 cloves of garlic, crushed 6 cups vegetable stock 1 sprig of thyme salt and pepper Directions: Coat the bottom …

Healthy Halloween Chocolate Chip Cookies

Healthy Halloween Chocolate Chip Cookies

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Give your children a healthy snack with these Halloween chocolate chip cookies. Cinnamon and pumpkin with plenty of dark chocolate chips, this recipe is simple to make and absolutely delicious! Ingredients 1/3 cup smooth almond butter 1/2 cup organic pumpkin puree 1/2 cup sugar (you can use a healthy raw sugar or coconut sugar) 2 tsp pure vanilla extract 1 …

What’s For Dinner?

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Greek Turkey Breast – slow cooker recipe A modified recipe from the Gluten-Free Recipes by Better Homes and Gardens Slow cook: 6 hours on low or 3 hours on high Ingredients: 2 cups chopped onions 1/2 cup chopped pitted Kalamata olives 1/2 cup snipped dried tomatoes 1/2 cup organic chicken broth ( home made or store bought) 2 Tbsp. lemon …

Change of Date for Paleo Cooking Class

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The Paleo Cooking Class date has changed from Wednesday, May 7, 2014 to Wednesday, May 14, 2014 at 6:00 PM. The interactive class will provide you with hands-on cooking techniques, recipes and lots of tasting! Cost for the class is $25.00 with all proceeds donated to The Ferrer Foundation Summer of Hope Program. The Ferrer Foundation directly helps children at …