Grilled Honey-Lime Salmon Kabobs

Grilled Honey-Lime Salmon Kabobs

Cut salmon into 1-1/2 inch squares. Blend together oil, lime juice, lime zest, honey, cilantro, ginger, salt and pepper. Divide marinade, reserving 1/4 cup for basting. Marinate salmon cubes in remaining mixture for 1 hour, turning occasionally. Skewer salmon and vegetables alternately on skewers. Grill on oiled heated grill about 4 minutes per side, basting with reserved marinade. Do not overcook.