1. In a large bowl, combine almond flour, salt, cinnamon and nutmeg 2. In a smaller bowl, combine oil, honey and vanilla 3. Stir wet ingredients into dry 4. Place apples in a 2-3 quart glass baking dish 5. Crumble topping over the apples 6. Cover and bake at 350° for 50 minutes on low rack 7. When apples are …
Place apples and cinnamon stick in a large pyrex bowl with lid. Bake covered at 325° for 1½ hours. Allow to cool slightly, then crush apples with a potato masher until sauce is desired consistency
In a large bowl combine almond flour, salt, baking soda, cinnamon, nutmeg, ginger and cloves. Puree oil, honey, eggs and pumpkin until smooth. Stir wet ingredients into dry. Place paper liners in muffin tins. Scoop batter into paper liners. Bake at 350° for 35-minutes. Let stand and cool.
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