Basic Veggie Soup

Heat the olive oil in a large soup pot over medium-high heat. Add the onions and leek and sauté until translucent, about 5 minutes. Add all the chopped up vegetables and sauté for about 5 more minutes. Add 1.5 QT of organic chicken broth, 1.5 QT water and 2 bouillon cubes. Lower the heat and let the soup simmer for 20-30 minutes. Let the soup cool down and mix with an immersion blender or in a regular blender. You can add some chicken or leftover turkey and garnish with fresh herbs and cheese and have the perfect lunch!

Enjoy!